La Fea Mas Bella

Lety is a sweet shy romantic girl who is very intelligent though not what you'd call "attractive." Graduating with honors in economics and having a master's degree in finance she confidently sets out to find a job never once considering her appearance to be an obstacle to success. But she soon discovers that her skills and education are not enough as she is rejected over and over for her plain looks. She finally accepts a secretarial position at a major production company run by the founder's dashing but womanizing son Fernando. As the company's fortunes dwindle and future prospects dim Lety comes to the rescue proving how valuable she really is - and falling in love in the process! Can Lety stand up to the beautiful catty office gossips and win not just Fernando's gratitude but his love as well? And what happens when an unexpected twist of fate turns this "ugly duckling" into a lovely swan? That's what makes this novela one beauty of a story.Cast: Angelica Vale Jaime Camil Angelica Maria Jose Jose Elizabeth Alvarez Paty Navidad Niurka Marcos Nora Salinas Juan Soler Julissa Agustin ArenaDirector: Ruth Olegnow Sergio JimenezSystem Requirements:Run Time: 700 Mins.Format: DVD MOVIE Genre: LATIN/TELENOVELA Rating: NR UPC: 000799464328 Manufacturer No: 22292
Customer Review: La Fea Mas Bella
If I would have known that the discs did not have enough segments to make the movie realistic, I would not have bought it. Had two sides of two discs damaged or blank and many segments left out that made movie unacceptable. I would have like to see more segments of the show.
Customer Review: Good telenovela..
One of the funniest telenovelas out there. The original was way better but this is still worth watching...

Coffee is one of the important commodities in the world. It is consumed by many people around the world and plays a major part in some economies of the world. It is traded through some major commodities board around the world, e.g. New York Board of Trade (NYBOT). Currently, Brazil is the worlds largest coffee producer which constitutes about 32% (year 2006) of the total world production.

Coffee is an "addictive" beverage made from grounded roasted coffee beans. The pleasant aroma and taste makes it irresistible to coffee lovers. There are many ways to consume this concoction. Some like it hot and some like it cold. It can be consumed with or without sweetener, cream, milk or any other combination you can think of. Its very versatile and creative people can create new taste and flavor. Many businesses have built an empire around coffee, like Starbucks.

The Origin Of Coffee

According to legend, coffee was first discovered in the highlands of Ethiopia during the 9th Century by a shepherd called Kaldi. While tending to his herd, he was intrigued by the strange behavior of his goat. They were happily dancing and leaping after eating strange red berries. He plucked those berries and brought them to a neighboring convent and relates his observation to the priests there. They decided to boil those berries and after drinking the brew, found an extra boost of energy. From there on, the beverage starts to spread to other areas in that region from Egypt to Yemen before reaching Turkey, Persia and some parts of Africa.

Coffee eventually reached Europe in 1690 when the Dutch managed to smuggle coffee plants out from the Arabian land. It was first introduced into Moka (Mauritius), Sri Lanka, India and finally the island of Java in Indonesia before finally brought home to Europe. It was later introduced to the French Caribbean colonies. The coffee plant eventually spreads throughout the American Latin and soon the coffee beans become a major export commodity of some countries here.

Major Coffee Species

There are two major species of coffee plants cultivated for consumption, namely Coffea Arabica Linnaeus (commonly referred to as Arabica) and Coffea canephora (commonly called Robusta). The Arabica variety has a better taste compare to Robusta which is much bitter but less aroma. Sometimes, Robusta is used in the coffee blend to reduce cost. There are also other species of coffee plant like Coffea liberica and Coffea esliaca which is indigenous to Liberia and Sudan respectively.

The Art Of Roasting Coffee

The coffee beans have to be roasted before it can be consumed. After the coffee berries are harvested, the berries are stripped off their flesh leaving only the seed or beans. It is left aside to ferment in order to remove the slimy layer present on the coffee bean. When this process is completed, the fermented coffee bean is washed to remove fermented residue before being dried and graded.

There are several ways to roast coffee, such as traditional roasting, 10 minute quick roast, 90 second flash roast and many others. Different methods will give rise to different taste and aroma. As heat is applied, the coffee beans will loose moisture and turn dark. This is due to the natural occurrence of caramelized sucrose. When there is no more water in the coffee beans, the sugar and acid will begin to release their aroma. This is called the Maillard reactions. The roasting process is then halted and beans cooled and stored. Grinding can be performed and stored in an air tight container to maintain freshness.

Conclusion

Coffee is a favorite beverage of many people. It is now available in convenient forms like instant coffee granules. Some creative coffee companies have introduced pre-mixed sachets so that coffee can be consumed at any time, any place. Just add hot water and your coffee is ready. Canned coffee has also started selling in parts of Asia especially Japan and South Korea.

If you need more information on Coffee, visit http://www.blackcoffeebeans.com, which includes our latest articles on Coffee Beans and Gourmet Coffee.

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